Semi-professional ice cream, sorbet and yogurt machine Nemox, model Gelato PRO 1700 Up i-Green

Semi-professional ice cream, sorbet and yogurt machine Nemox, model Gelato PRO 1700 Up i-Green

Main features:

Production per cycle Every 15-20 minutes 1 kg (1.5 liters)

A more efficient cooling system allows you to prepare ice cream, sorbets and frozen yogurts in even less time and with better results.

• The cover has the function of regulating the amount of air and changing the consistency of the ice cream

Technical data:

• Device dimensions - 270x380x220 mm
• Net weight - 11.2 kg
• Production per cycle - every 15-20 minutes 1 kg - 1.5 liters
• Transport box - 490x370x330 mm
• Gross weight - 13 kg

Manufacturer - (Italy)

The combination of innovations makes the Gelato Pro 1700 UP I-Green the BEST home ice cream maker in its category, designed for those who want only the best in performance, materials and design. With the Gelato Pro 1700 UP I-Green, making ice cream has never been easier!

Pour in the ingredients, start the machine, enjoy your ice cream or store it in the machine, thanks to the unique storage function, the ice cream will always be ready to serve at the right temperature and consistency.

Every detail demonstrates the attention to quality of this Nemox device:

layers of glossy paint provide a scratch-resistant surface to the aluminum body, an efficient cooling system allows you to prepare ice cream, sorbet and frozen yogurt in a short time with excellent results, an electronic control panel and eco-gas allow you to save energy.

Gelato Pro 1700 UP I-Green has an electronic board that controls the ventilation and thermodynamics system. The advanced system allows you to control the machine with just three buttons. Gelato Pro 1700 UP I-Green can work in manual and automatic mode, with a storage function that keeps the ice cream at the right density and temperature at all times.